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- Provide the patient with a nosey cup for drinking
- Orient the patient to placement of foods on the plate
- Stroke the patients neck while eating to help with swallowing
- Insert a nasogastric tube
A patient who is having swallowing difficulties following a stroke may need assistance with eating; this may include thickening some foods or avoiding certain foods until the patient has normal swallowing abilities. One intervention the nurse can use is to give the patient a nosey cup, which has a cut-out in the front. This cup allows the patient to drink without tilting the head back, which could otherwise make swallowing difficult.
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